Ulrick and Short has strengthened its Synergie range of ingredients with two new starches to help the bakery industry improve the quality of batters – and therefore of finished products.
Clean label functional starch supplier Ulrick and Short expects to harvest and produce its first ingredients from sweet potato in early 2011; and is investigating new nutritional combo offerings.
Ulrick & Short, which has made its name in the ingredient world as a clean label manufacturer, is planning to differentiate its ingredient range by creating combination products that can also deliver health benefits.
A new range of cold swelling starches are designed to deliver texture and stability to baked goods without the need to declare them on an ingredient label.
Ulrick & Short is launching a new maize-based starch made using its flocculation technology, which is said to reduce energy needed to make lump-less sauces and help preserve flavours.